Crockpot Kale, Sausage, & Potato Soup

1. 1

   Place first 6 ingredients into slow cooker

2. 2

   Brown sausages

3. 3

   Meanwhile, chop potatoes and kale, add to slow cooker

4. 4

   Add sausage to slow cooker

5. 5

   Cook on low 8-10 hours

6. 6

   Place ~1/2 cup broth in a bowl, whisk in sour cream, stir mixture into soup

7. 7

   Serve with crusty bread (and wine!)

8. 8

   Note - The hard cheese rind will give the soup (especially the potatoes) a lot of flavor without the stinginess of the cheese itself. If you can't find hard cheese rinds at the cheese counter, just garnish each serving with 1 tbsp. shredded Pecorino or Parmesan cheese.

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