Honey Nut Cinnamon Cream Cheese Toasts

1. 1

   In a large bowl, use a stand-mixer of hand-held mixer to beat cream cheese and Greek yogurt until smooth. This will take 3-4 minutes-every minute or so, stop the mixer and use a rubber spatula to scrape down the sides of the bowl and continue mixing. See the notes section below for an additional tip on the Greek yogurt amount.

2. 2

   Add honey and cinnamon and beat for about 1 more minute on high speed. Transfer to a bowl or Mason jar and set aside.

3. 3

   Place sliced bread in a toaster or toaster oven and remove when toasted as desired. Arrange on plates as you see fit for the amount of servings you plan to make.

4. 4

   Spread 1 to 2 tablespoons of the cinnamon cream cheese onto each slice. Sprinkle with additional cinnamon, a few crushed nuts, and a light drizzle of tahini (or other nut/seed butter). Serve immediately and enjoy!

5. 5

   Note: Store leftover cinnamon cream cheese in an airtight container (I used a Mason jar) in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.