Crockpot Hot Fudge Cake Recipe

Name: Crockpot Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Brown Sugar, Divided; 1 cup Flour; 6 Tablespoons Cocoa Powder, Divided; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Milk; 2 Tablespoons Unsalted Butter, melted; 1/2 teaspoons Vanilla Extract; 1-1/2 cup Semi-Sweet Chocolate Chips; 1-3/4 cup Boiling Water; 1 teaspoon Espresso Powder (optional)

Servings: persons

1-3/4 cup Brown Sugar, Divided
1 cup Flour
6 Tablespoons Cocoa Powder, Divided
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Milk
2 Tablespoons Unsalted Butter, melted
1/2 teaspoons Vanilla Extract
1-1/2 cup Semi-Sweet Chocolate Chips
1-3/4 cup Boiling Water
1 teaspoon Espresso Powder (optional)

1
Turn your 3-quart crockpot on high. Coat the inside of the crock with non-stick spray.
2
1. In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, espresso powder, baking powder and salt. In a large bowl, combine the milk, butter and vanilla. Add the dry ingredients to the wet ingredients and mix to combine. Spread the mixture evenly into the prepared slow cooker. Sprinkle with chocolate chips.
3
2. In another small bowl, combine the remaining brown sugar and cocoa; stir in the boiling water. Pour the hot water mixture over the batter but do not stir it in with the already made cake mix. The water is supposed to sit on top of the cake batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream and hot fudge.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Brown Sugar, Divided, 1 cup Flour, 6 Tablespoons Cocoa Powder, Divided, 2 teaspoons Baking Powder, and more.

Yes, Crockpot Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Hot Fudge Cake

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