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1
Cook and mix the sushi rice and let it cool down.
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2
Mix the sesame seeds.
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3
Marinate the sliced pork in soy sauce, mirin, sake and ginger.
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4
(Thinly sliced pork is easier to use for the roll filling than thicker pork slabs used for ginger pork.)
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5
Remove the meat from the marinade after a while, and fry in a small amount of oil.
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6
Add the marinade too and cook thoroughly.
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7
Begin making the rolls when the meat has cooled down.
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8
Leave the sauce in the pan.
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9
Line a sushi rolling mat (makisu) with plastic wrap, and spread the sushi rice very thinly and evenly (to about the size of the nori seaweed sheet).
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10
Put the nori seaweed sheet on top of the rice.
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11
Spread lettuce leaves on top of the nori, and then lay more lettuce leaves, mayonnaise (2 fat lines) and the cooked ginger pork (drained) on the center.
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12
Wrap up the roll tightly, starting with the edge the nearest you.
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13
When it's rolled, cut with a moistened knife into slices of the size you prefer.
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14
(If the knife is dry the rice gets stuck, so moisten it every time you cut.)
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15
Arrange on a serving plate.
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16
Drizzle the sauce from the pan over the sushi rolls slices, in a spiral pattern.
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17
Done.
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18
I had a Japanese food party at home.
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19
I uploaded recipes for some of the other items too.
