Cheesy Onion Bake With Toasted Rounds

1. 1

   Grate the cheese and mix with the onion, mayonnaise and cracked red pepper.

2. 2

   Bake in a covered baking dish in a 225u00b0 to 250u00b0 oven for about 25 minutes.

3. 3

   Using an electric knife, thinly slice the French breads into rounds.

4. 4

   Lay the slices on a cookie sheet and lightly brush with melted butter.

5. 5

   Sprinkle with coarse ground black pepper and bake 20 to 25 minutes in 300u00b0 oven.

6. 6

   Serve the hot cheesy onion bake as a dip with the toasted rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.