Crockpot Gingery Bread Pudding with Orange Recipe

Name: Crockpot Gingery Bread Pudding with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat; white bread; 1/4 cup butter, softened; 1/4 cup orange marmalade; 1/4 cup finely chopped candied ginger; 3 eggs; 1/2 tsp. vanilla; 2 tbsp. orange flavored liqueur; 1/2 cup packed brown sugar; 2-1/2 cup milk

Servings: persons

6 slices whole wheat
white bread
1/4 cup butter, softened
1/4 cup orange marmalade
1/4 cup finely chopped candied ginger
3 eggs
1/2 tsp. vanilla
2 tbsp. orange flavored liqueur
1/2 cup packed brown sugar
2-1/2 cup milk

1
Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware.
2
Add candied ginger.
3
In a bowl, beat eggs with vanilla and brown sugar.
4
Blend in milk.
5
Pour mixture over bread and toss to combine.
6
Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning.
7
Serve hot.
8
Delicious & Dependable Slow Cooker Recipes J. Finlayson

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices whole wheat, white bread, 1/4 cup butter, softened, 1/4 cup orange marmalade, and more.

Yes, Crockpot Gingery Bread Pudding with Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Gingery Bread Pudding with Orange

How did you like this recipe?

Frequently Asked Questions