Crockpot Ginger Beef Recipe

Name: Crockpot Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef Sirloin Tips; 1 cup Beef Broth; 2 teaspoons Grated Fresh Ginger; 2 cloves Garlic, Crushed; 4 teaspoons Soy Sauce; 2 Tablespoons Mirin; 1 bunch Scallions; 1 can Sliced Water Chestnuts; 1 can Bamboo Shoots; 3 Tablespoons Cornstarch; 2 Tablespoons Water

Servings: persons

1
Slice beef into thin strips, about 1 1/2 inches long.
2
Place in the crock pot along with broth, ginger, garlic, soy sauce and mirin.
3
Thinly slice the white-to-pale-green part of the scallions and add them to the pot.
4
Chop the rest into 1-inch pieces and reserve.
5
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
6
Half an hour before serving, add the remaining scallions, water chestnuts, and bamboo shoots.
7
Mix the cornstarch with water and stir into the pot.
8
Cover and cook for half an hour.
9
Serve over rice and fresh steamed broccoli.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Beef Sirloin Tips, 1 cup Beef Broth, 2 teaspoons Grated Fresh Ginger, 2 cloves Garlic, Crushed, and more.

Yes, Crockpot Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Ginger Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions