Crockpot Ginger Beef Recipe

Name: Crockpot Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef Sirloin Tips; 1 cup Beef Broth; 2 teaspoons Grated Fresh Ginger; 2 cloves Garlic, Crushed; 4 teaspoons Soy Sauce; 2 Tablespoons Mirin; 1 bunch Scallions; 1 can Sliced Water Chestnuts; 1 can Bamboo Shoots; 3 Tablespoons Cornstarch; 2 Tablespoons Water

Servings: persons

1 pound Beef Sirloin Tips
1 cup Beef Broth
2 teaspoons Grated Fresh Ginger
2 cloves Garlic, Crushed
4 teaspoons Soy Sauce
2 Tablespoons Mirin
1 bunch Scallions
1 can Sliced Water Chestnuts
1 can Bamboo Shoots
3 Tablespoons Cornstarch
2 Tablespoons Water

1
Slice beef into thin strips, about 1 1/2 inches long.
2
Place in the crock pot along with broth, ginger, garlic, soy sauce and mirin.
3
Thinly slice the white-to-pale-green part of the scallions and add them to the pot.
4
Chop the rest into 1-inch pieces and reserve.
5
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
6
Half an hour before serving, add the remaining scallions, water chestnuts, and bamboo shoots.
7
Mix the cornstarch with water and stir into the pot.
8
Cover and cook for half an hour.
9
Serve over rice and fresh steamed broccoli.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Beef Sirloin Tips, 1 cup Beef Broth, 2 teaspoons Grated Fresh Ginger, 2 cloves Garlic, Crushed, and more.

Yes, Crockpot Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Ginger Beef

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