How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Flank Steak?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds beef, flank steak (london broil), 1 x salt to taste, 1 x black pepper fresh ground, to taste, and more.

Is Crockpot Flank Steak suitable as meat & poultry?

Yes, Crockpot Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Flank Steak Recipe

Name: Crockpot Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds beef, flank steak (london broil); 1 x salt to taste; 1 x black pepper fresh ground, to taste; ⅔ cup pineapple juice; ⅓ cup soy sauce, tamari; 2 tablespoons thai chile sauce sweet

Crockpot Flank Steak – a delicious recipe with olive oil, beef, salt, black pepper, pineapple juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 1/2 pounds beef, flank steak (london broil)
1 x salt to taste
1 x black pepper fresh ground, to taste
⅔ cup pineapple juice
⅓ cup soy sauce, tamari
2 tablespoons thai chile sauce sweet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Flank Steak

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