Crockpot Family Favorite Meat Loaf

1. 1

   Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.

2. 2

   Mix well and shape into 9 x 5 inch rectangle or oval, or about 6 inches round.

3. 3

   Carefully place in slow cooking pot.

4. 4

   Cook on low for 5 to 6 hours.

5. 5

   (I cooked it for 5 hours) Combine sauce ingredients in small bowl; pour over meat.

6. 6

   Cover and cook on high 15 minutes longer.

7. 7

   Slice and serve while hot or use cold slices for sandwiches.

8. 8

   Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender.

9. 9

   Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about 1/4 cup grated parmesan cheese.

10. 10

    Simple ingredients and yet quite a tasty meat loaf.

11. 11

    I also ground my own beef.

12. 12

    I really like the addition of freshly ground nutmeg in the sauce.

13. 13

    Crockery Cookery

* Per serving · 4 servings · Values may vary.

No additional tips available.