How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Double Corn Chowder with Hash Brown and Ham?

You need 10 ingredients. The key ingredients include: 3/4 cup onions chopped, 2 tablespoons butter or margarine, 1 cup hash brown potatoes frozen, 1 cup ham cooked, diced, and more.

Is Crockpot Double Corn Chowder with Hash Brown and Ham suitable as soups & stews?

Yes, Crockpot Double Corn Chowder with Hash Brown and Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Double Corn Chowder with Hash Brown and Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Double Corn Chowder with Hash Brown and Ha

Name: Crockpot Double Corn Chowder with Hash Brown and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onions chopped; 2 tablespoons butter or margarine; 1 cup hash brown potatoes frozen; 1 cup ham cooked, diced; 10 ounces corn frozen; 1 cup creamed corn; 10 1/2 ounces soup, cream of mushroom undiluted; 2 1/2 cups milk; 1 x salt and black pepper to taste; 1 x parsley flakes

Warm up with this hearty Crockpot Double Corn Chowder with Hash Brown and Ham recipe. Made with onions, butter, hash brown potatoes and ham cooked. Easy…

This Crockpot Double Corn Chowder with Hash Brown and Ham relies on simple, everyday ingredients such as onions chopped, butter or margarine, hash brown potatoes frozen and ham cooked, diced. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Double Corn Chowder with Hash Brown and Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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