Crockpot Cranberry Pork Roast – a delicious recipe with pork loin, cranberry sauce, brown sugar, mustard, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spray a non-stick skillet with cooking spray and heat over medium-high heat.
2
Add the roast (cut in half) and brown on all sides.
3
Place browned pork roast into your crockpot.
4
Mix brown sugar, cranberry sauce and mustard together in a bowl.
5
Pour over the roast.
6
Cover and cook on HIGH setting for one hour, reduce to LOW setting and cook another 6 hours.
7
Remove roast from crockpot and set aside to rest, covered with foil.
8
Whisk together cornstarch and water until well blended and add the cornstarch mixture to the sauce in the crockpot.
9
Cook on HIGH while stirring until thickened, about 2 minutes.
10
Slice or shred roast as desired.
11
Serve topped with the thickened sauce.
867
kcal
Calories
48
g
Fat
11
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pounds pork loin trimmed of fat and cut to fit your crockpot, 16 ounces cranberry sauce whole berry, 1 tablespoon brown sugar, 1 teaspoon prepared mustard, and more.
Yes, Crockpot Cranberry Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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