Crockpot Cranberry Pomegranate Chutney

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   1) Pour cranberries and juice into crockpot.

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   2) Juice and zest the orange; add the zest and juice to crockpot.

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   3) Sprinkle brown sugar on the top. Add cinnamon and nutmeg.

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   4) Cook 6-8 hours on low. Breath deeply and appreciate the delightful aroma in your kitchen. Remove crockpot lid and cook on high setting for 1 hour; this helps the relish thicken.

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   5) Remove from heat and let cool. Keep refrigerated in airtight container up to 1 week.

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   6) Be sure to taste - I love the sweet-tart aspect, but you may feel it needs a hint more sugar, cinnamon and/or nutmeg. I think a little squirt of honey would add interesting depth of flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.