Crunchy Bread Stix - Fowlerville Pizzeria Style – a delicious recipe with flour, water, yeast, nonfat dry milk powder, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
2
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
3
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
4
Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
5
Preheat oven to 425 degrees F (220 degrees C).
6
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
498
kcal
Calories
24
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups unbleached all-purpose flour, 1 cup water, 1 1/2 teaspoons instant yeast, 3 tablespoons nonfat dry milk powder, and more.
Yes, Crunchy Bread Stix - Fowlerville Pizzeria Style falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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