How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Corn Pudding?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 1/2 cups Sugar, 4 whole Eggs, 8 ounces, weight Sour Cream, and more.

Is Crockpot Corn Pudding suitable as baking & desserts?

Yes, Crockpot Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crockpot Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Corn Pudding Recipe

Name: Crockpot Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 1/2 cups Sugar; 4 whole Eggs; 8 ounces, weight Sour Cream; 1/3 cups Milk; 6 Tablespoons Melted Margarine; 1/4 teaspoons Nutmeg; 2 packages (8.5 Oz. Size) Corn Muffin Mix; 2 cans 16 Oz Size, Kernel Corn, Drained; 2 cans 16 Oz Size Creamed Corn

Crockpot Corn Pudding

Eats Now Editorial Team · 1504 kcal · Baking & Desserts

Crockpot Corn Pudding – a delicious recipe with weight Cream Cheese, Sugar, Eggs, Cream, Milk, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crockpot Corn Pudding

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