How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 can (14.5 Oz. Can) Chicken Broth, 1 can (10 Oz. Can) Condensed Cream Of Chicken Soup, 1 can (15 Oz. Can) Cream Corn, 10 whole Small Red Potatoes, Quartered, and more.

Is Crockpot Corn Chowder suitable as soups & stews?

Yes, Crockpot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Corn Chowder Recipe

Name: Crockpot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 Oz. Can) Chicken Broth; 1 can (10 Oz. Can) Condensed Cream Of Chicken Soup; 1 can (15 Oz. Can) Cream Corn; 10 whole Small Red Potatoes, Quartered; 1 whole Large Onion, Chopped; 2 whole Ribs Celery, Sliced; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Ground Coriander; 1/2 cups Heavy Cream; 1 pound Smoked Sausage Link (precooked), Sliced

Crockpot Corn Chowder

Eats Now Editorial Team · 988 kcal · Soups & Stews

Crockpot Corn Chowder – a delicious recipe with Chicken Broth, Chicken, Red Potatoes, Onion, Celery, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Corn Chowder

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