Warm up with this hearty Crockpot Corn Chowder recipe. Made with Chicken Broth, Chicken, Red Potatoes and Onion. Easy step-by-step instructions included.
This Crockpot Corn Chowder relies on simple, everyday ingredients such as (14.5 oz. can) chicken broth, (15 oz. can) cream corn, whole large onion, chopped and whole ribs celery, sliced. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026