How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot chicken rice and vegetables?

You need 9 ingredients. The key ingredients include: 3 boneless skinless chicken breasts cut up, 1 cup shred carrots, 1 cup sliced mushrooms, 1 cup sliced mini bell peppers, and more.

Is Crockpot chicken rice and vegetables suitable as meat & poultry?

Yes, Crockpot chicken rice and vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot chicken rice and vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot chicken rice and vegetables Recipe

Name: Crockpot chicken rice and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts cut up; 1 cup shred carrots; 1 cup sliced mushrooms; 1 cup sliced mini bell peppers; 1 onion, chopped; 2 big cans of veg stock; 1 box uncle bens long grain and wild rice original; 1 salt and pepper to taste; 1 tsp minced garlic

Try this homemade Crockpot chicken rice and vegetables recipe the whole family will love. Made with chicken breasts, shred carrots, mushrooms and bell p…

This Crockpot chicken rice and vegetables relies on simple, everyday ingredients such as shred carrots, sliced mushrooms, sliced mini bell peppers and onion, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breasts cut up
1 cup shred carrots
1 cup sliced mushrooms
1 cup sliced mini bell peppers
1 onion, chopped
2 big cans of veg stock
1 box uncle bens long grain and wild rice original
1 salt and pepper to taste
1 tsp minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crockpot chicken rice and vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions