Crockpot Chicken Mole Recipe

Name: Crockpot Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Chicken Breasts (frozen Or Fresh); 1 can (28 Oz. Can) Crushed Tomatoes; 1 can (4 Oz. Can) Diced Green Chilies; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1 teaspoon Sugar; 1 whole Onion, Diced; 1 clove Garlic, Crushed; 1 teaspoon Balsamic Vinegar; 1/2 ounces, weight Unsweetened Dark Chocolate

Servings: persons

3 whole Large Chicken Breasts (frozen Or Fresh)
1 can (28 Oz. Can) Crushed Tomatoes
1 can (4 Oz. Can) Diced Green Chilies
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Salt
1 teaspoon Sugar
1 whole Onion, Diced
1 clove Garlic, Crushed
1 teaspoon Balsamic Vinegar
1/2 ounces, weight Unsweetened Dark Chocolate

1
Place chicken breasts in a crockpot.
2
Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3
Pour over the chicken.
4
Cover the crockpot and cook on low for 8 hours.
5
Shred the chicken with two forks.
6
It should fall apart very easily.
7
Stir in vinegar and cut-up chocolate until chocolate has melted completely.
8
Serve on top of diced cooked yams or cooked rice.
9
Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Large Chicken Breasts (frozen Or Fresh), 1 can (28 Oz. Can) Crushed Tomatoes, 1 can (4 Oz. Can) Diced Green Chilies, 1 teaspoon Chili Powder, and more.

Yes, Crockpot Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chicken Mole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions