Crockpot Chicken & Dumplings

Name: Crockpot Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb chicken breasts; 3 tbsp butter; 4 cup water; 2 tsp salt; 2 tsp pepper; 1 1/2 pinch dried chives; 1 tsp meat tenderisizer; 2 1/2 cup flour; 3 tbsp room temp. butter; 1 pinch salt; 1 pinch pepper

Eats Now Editorial Team · 900 kcal · Meat & Poultry

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Crockpot Chicken & Dumplings – a delicious recipe with chicken breasts, butter, water, salt, pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb chicken breasts
3 tbsp butter
4 cup water
2 tsp salt
2 tsp pepper
1 1/2 pinch dried chives
1 tsp meat tenderisizer
2 1/2 cup flour
3 tbsp room temp. butter
1 pinch salt
1 pinch pepper

1
Mix all chicken and ingredients together put in crock pot for two hours.
2
Shred the chicken and add back in pot
3
After the two hours past, mix ingredients in bowl, spoon in dumplings, close lid for a hour in a half.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb chicken breasts, 3 tbsp butter, 4 cup water, 2 tsp salt, and more.

Yes, Crockpot Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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