How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Spicy Beef With Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 lb boneless beef top sirloin steak, cubed, 1 medium zucchini, sliced 1/4 inch thick, 1 medium red bell pepper, sliced in thin strips, 1 (8 3/4 ounce) can whole kernel corn, drained, and more.

Is Hot & Spicy Beef With Vegetables suitable as meat & poultry?

Yes, Hot & Spicy Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot & Spicy Beef With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Beef With Vegetables Recipe

Name: Hot & Spicy Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless beef top sirloin steak, cubed; 1 medium zucchini, sliced 1/4 inch thick; 1 medium red bell pepper, sliced in thin strips; 1 (8 3/4 ounce) can whole kernel corn, drained; 1/3 cup beef gravy; 1 1/2 teaspoons hot spice blend, divided (McCormick 1-Step Seasoning TexMex spice blend); 1/2 teaspoon salt

Hot & Spicy Beef With Vegetables – a delicious recipe with boneless beef, zucchini, red bell pepper, whole kernel corn, beef gravy, hot spice blend. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb boneless beef top sirloin steak, cubed
1 medium zucchini, sliced 1/4 inch thick
1 medium red bell pepper, sliced in thin strips
1 (8 3/4 ounce) can whole kernel corn, drained
1/3 cup beef gravy
1 1/2 teaspoons hot spice blend, divided (McCormick 1-Step Seasoning TexMex spice blend)
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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Hot & Spicy Beef With Vegetables

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