Crockpot Cheesecakes Recipe

Name: Crockpot Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1-1/2 cup Ground Graham Crackers; 1-1/2 Tablespoon Sugar; 8 Tablespoons Butter, Melted; FOR THE FILLING:; 2/3 cups Granulated Sugar; 16 ounces, weight Cream Cheese, Softened; 2 whole Large Eggs; 1/4 cups Heavy Cream; 1-1/2 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest; 2 cups Berries, For Garnish

Servings: persons

FOR THE CRUST:
1-1/2 cup Ground Graham Crackers
1-1/2 Tablespoon Sugar
8 Tablespoons Butter, Melted
FOR THE FILLING:
2/3 cups Granulated Sugar
16 ounces, weight Cream Cheese, Softened
2 whole Large Eggs
1/4 cups Heavy Cream
1-1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Zest
2 cups Berries, For Garnish

1
For the crust:
2
Mix graham cracker crumbs, sugar and butter into a bowl until mixed and crumbly. Put 1 tablespoon into each jar and compact it down. I usually use a small glass cup to compact them.
3
For the filling:
4
Beat sugar and cream cheese together, until pale. Add eggs one at a time and beat until combined. Beat in cream, extract and lemon zest and beat until fill is smooth. Pour into jars. Place jars into crockpot and carefully (avoid splashing water into the cheesecakes) pour hot water until jars are 3/4 submerged. Cook on high for 1 1/2 hours. Because all crockpots are different, check your cheesecakes after 1 hour. Test the middle by touching it with your finger; if it's solid, then it's done.
5
Remove from crockpot and refrigerate for 2 hours. Garnish with fresh fruit and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Ground Graham Crackers, 1-1/2 Tablespoon Sugar, 8 Tablespoons Butter, Melted, and more.

Yes, Crockpot Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Cheesecakes

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