Try this homemade Crockpot Cauliflower Green Enchilada Sauce recipe the whole family will love. Made with corn tortillas, black beans, tomatoes and onio…
This Crockpot Cauliflower Green Enchilada Sauce relies on simple, everyday ingredients such as corn tortillas, divided, tomatoes, chopped, onion, sliced and black olives, sliced. It comes together quickly and makes 4 servings, at about 5787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026