How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Cafe Chicken?

You need 9 ingredients. The key ingredients include: 2 each chicken, whole about 2-1/2 pounds, cut into eighths, 1 each onions chopped, 2 each garlic cloves chopped, 1 x salt to taste, and more.

Is Crockpot Cafe Chicken suitable as meat & poultry?

Yes, Crockpot Cafe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Cafe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Cafe Chicken Recipe

Name: Crockpot Cafe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken, whole about 2-1/2 pounds, cut into eighths; 1 each onions chopped; 2 each garlic cloves chopped; 1 x salt to taste; 1 x black pepper to taste; 1 each green bell peppers diced; 1 each tomatoes very ripe, peeled, seeded, chopped; 1 cup white wine dry; 1 x cayenne pepper pinch

Try this homemade Crockpot Cafe Chicken recipe the whole family will love. Made with chicken, onions, garlic and salt. Easy step-by-step instructions in…

This Crockpot Cafe Chicken relies on simple, everyday ingredients such as each onions chopped, each garlic cloves chopped, x salt to taste and x black pepper to taste. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 each chicken, whole about 2-1/2 pounds, cut into eighths
1 each onions chopped
2 each garlic cloves chopped
1 x salt to taste
1 x black pepper to taste
1 each green bell peppers diced
1 each tomatoes very ripe, peeled, seeded, chopped
1 cup white wine dry
1 x cayenne pepper pinch

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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