Crockpot Budget Beef Stroganoff Recipe

Name: Crockpot Budget Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak; 1 1/2 cup beef stock; 1 teaspoon salt; 1 tablespoon ketchup; ⅛ teaspoon black pepper; 2 tablespoons white wine dry; 1 each onions sliced; 1/4 pound mushrooms fresh; 1/4 teaspoon garlic salt; 1 tablespoon worcestershire sauce; 1 cup sour cream; ⅓ cup flour, all-purpose

Servings: persons

2 pounds beef, round steak
1 1/2 cup beef stock
1 teaspoon salt
1 tablespoon ketchup
⅛ teaspoon black pepper
2 tablespoons white wine dry
1 each onions sliced
1/4 pound mushrooms fresh
1/4 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 cup sour cream
⅓ cup flour, all-purpose

1
Cut steak into 1/4 inch strips.
2
Coat with salt and pepper.
3
Drop into the bottom of a crock pot with onion.
4
Mix garlic salt, worcestershire sauce, bouillon, and ketchup.
5
Pour over the meat.
6
Cover and cook on low for 6 to 8 hours or until tender.
7
Turn control to high.
8
Add wine and mushrooms.
9
Dissolve flour in small amount of water.
10
Add to meat mixture, stirring until blended.
11
Cook on high for 15 minutes or until slightly thickened.
12
Stir in sour cream; turn off heat.
13
Serve with rice or noodles.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak, 1 1/2 cup beef stock, 1 teaspoon salt, 1 tablespoon ketchup, and more.

Yes, Crockpot Budget Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Budget Beef Stroganoff

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