Try this homemade Cheesy Chicken Enchilada Bake recipe the whole family will love. Made with non-hydrogenated margarine, onions, milk and black olives. …
This Cheesy Chicken Enchilada Bake relies on simple, everyday ingredients such as non-hydrogenated margarine, milk, sliced black olives and small flour tortillas. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026