How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons bacon drippings or 2 tablespoons butter, 1 large walla walla onions or 1 large Spanish onion, coarsley chopped, 2 whole tart cooking apples, sliced and chopped, and more.

Is Baked Sauerkraut suitable as meat & poultry?

Yes, Baked Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut Recipe

Name: Baked Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons bacon drippings or 2 tablespoons butter; 1 large walla walla onions or 1 large Spanish onion, coarsley chopped; 2 whole tart cooking apples, sliced and chopped; 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy; 1 (28 ounce) can crushed tomatoes; 1/2 cup brown sugar; 1/2 cup dry white wine; hot sauce

Baked Sauerkraut – a delicious recipe with butter, bacon, walla walla onions, cooking apples, sauerkraut, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Sauerkraut

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