How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Braised Red Cabbage?

You need 11 ingredients. The key ingredients include: 1 medium red cabbage, halved and cored, 1 apple, peeled, cored, and chopped, 2 tablespoons butter, 1 onion, sliced, and more.

Is Crockpot Braised Red Cabbage suitable as soups & stews?

Yes, Crockpot Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Braised Red Cabbage Recipe

Name: Crockpot Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, halved and cored; 1 apple, peeled, cored, and chopped; 2 tablespoons butter; 1 onion, sliced; 1 tablespoon granulated sugar; 1 tablespoon fresh lemon juice; 1/2 cup red wine; 1 1/2 cups chicken broth; 1 bay leaf; salt, to taste; black pepper, to taste

Try this homemade Crockpot Braised Red Cabbage recipe the whole family will love. Made with red cabbage, apple, butter and onion. Easy step-by-step inst…

This Crockpot Braised Red Cabbage relies on simple, everyday ingredients such as butter, onion, sliced, granulated sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockpot Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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