How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs With Lemon And Oregano ?

You need 10 ingredients. The key ingredients include: 1 lemon, 4 large or 8 small skin-on, boneless chicken thighs, Kosher salt and freshly ground black pepper, 3 teaspoons olive oil, divided, and more.

Is Roasted Chicken Thighs With Lemon And Oregano suitable as meat & poultry?

Yes, Roasted Chicken Thighs With Lemon And Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Thighs With Lemon And Oregano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Lemon And Oregano

Name: Roasted Chicken Thighs With Lemon And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 4 large or 8 small skin-on, boneless chicken thighs; Kosher salt and freshly ground black pepper; 3 teaspoons olive oil, divided; 3 sprigs oregano; 1 tablespoon minced shallot; 1/2 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes; 1/4 cup dry white wine (such as Sauvignon Blanc); 1/2 cup low-sodium chicken broth

Try this homemade Roasted Chicken Thighs With Lemon And Oregano recipe the whole family will love. Made with lemon, chicken thighs, Kosher salt and oliv…

This Roasted Chicken Thighs With Lemon And Oregano relies on simple, everyday ingredients such as lemon, olive oil, divided, sprigs oregano and minced shallot. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken Thighs With Lemon And Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions