Crockpot Blackberry Brandy

1. 1

   Mash the berries with the sugars in a crockpot. Using a citrus zester, zest the entire lemon into the contents. Add the bay leaves. Add the water and stir well. Put the lid on and cook on low for 3 hours. Then stir and cook on high for another hour.

2. 2

   Turn off the heat. Let the mixture cool enough to handle then strain it well. Strain as many times as necessary, pouring it into a bowl through a fine sieve until only the liquid remains.

3. 3

   Stir in the brandy and let it cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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