"Eat One-Freeze One" Italian Casserole

1. 1

   Cook noodles as directed on package.

2. 2

   Brown beef and drain, then add spaghetti sauce.

3. 3

   In another bowl, blend the Egg Beaters, Ricotta and Mozzarella cheese.

4. 4

   Spray two 9-inch square casseroles with Pam cooking spray.

5. 5

   Pour a little of the spaghetti-meat mixture on the bottom of each dish, then spread 1/2 of the Ricotta cheese mix over this layer.

6. 6

   Next, place 1/2 of the noodles over the cheese layer.

7. 7

   Repeat layers again.

8. 8

   Top with the Cheddar cheese.

9. 9

   Bake uncovered at 350u00b0 for 40 minutes.

10. 10

    Let set 5 to 10 minutes before serving.

No additional tips available.