How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Black Bean Tortilla Soup?

You need 11 ingredients. The key ingredients include: 15 ounces black beans drained and rinsed, 15 ounces rotel chiles and tomatoes, 8 ounces enchilada sauce, 1 medium onions chopped, and more.

Is Crockpot Black Bean Tortilla Soup suitable as soups & stews?

Yes, Crockpot Black Bean Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Black Bean Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Black Bean Tortilla Soup Recipe

Name: Crockpot Black Bean Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans drained and rinsed; 15 ounces rotel chiles and tomatoes; 8 ounces enchilada sauce; 1 medium onions chopped; 1 clove garlic minced; 4 cups vegetable stock or 4 cups mock chicken broth; 1 teaspoon cumin ground; 1 teaspoon chili powder; 10 ounces whole kernel corn, frozen; 2 tablespoons cilantro chopped; 5 each corn tortillas (6-inch)

Crockpot Black Bean Tortilla Soup

Eats Now Editorial Team · 739 kcal · Soups & Stews

Crockpot Black Bean Tortilla Soup – a delicious recipe with black beans, chiles, enchilada sauce, onions, garlic, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Black Bean Tortilla Soup

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