How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Beef Tips ?

You need 12 ingredients. The key ingredients include: 1/2 cup flour, 1 tsp salt, 1/8 tsp ground black pepper, 2 1/2 lbs stew meat; cut in 3/4-inch cubes, and more.

Is Crockpot Beef Tips suitable as soups & stews?

Yes, Crockpot Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Beef Tips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Tips Recipe

Name: Crockpot Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 tsp salt; 1/8 tsp ground black pepper; 2 1/2 lbs stew meat; cut in 3/4-inch cubes; 1/2 cup sweet onion or green onions; chopped; 8 oz. sliced mushrooms; sauteed in a little butter; 1 can (10.5 oz) condensed beef broth; undiluted; 1 tsp Worcestershire sauce; 1 Tbsp ketchup; 1/4 cup dry red wine or cold water; 3 Tbsp flour; hot egg noodles or rice

Try this homemade Crockpot Beef Tips recipe the whole family will love. Made with flour, salt, ground black pepper and stew meat. Easy step-by-step inst…

This Crockpot Beef Tips relies on simple, everyday ingredients such as flour, salt, ground black pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions