AMIEs CHOP SUEY Recipe

Name: AMIEs CHOP SUEY
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pcs. carrots, sliced; 300 grams celery; 1/2 head of cabbage; 1/2 kg cauliflower; 3 tbsps. soy sauce; 1 cup chicken stock; 2 tbsps. cornstatch; 1 tsp ajinomoto; 1 salt and pepper to taste; 3 tbsps. cooking oil; 3 clove garlic; 1 large onion; 300 grams shirmps, if desired; 1 medium sized breast of chicken; 1 cup cooked pork; 1/2 cup chicken livers and gizzard; 4 pcs. chinese mushrooms; 1 sweet green or red or yellow pepper; 1 cup vegetable corns (small corn)

Servings: persons

2 pcs. carrots, sliced
300 grams celery
1/2 head of cabbage
1/2 kg cauliflower
3 tbsps. soy sauce
1 cup chicken stock
2 tbsps. cornstatch
1 tsp ajinomoto
1 salt and pepper to taste
3 tbsps. cooking oil
3 clove garlic
1 large onion
300 grams shirmps, if desired
1 medium sized breast of chicken
1 cup cooked pork
1/2 cup chicken livers and gizzard
4 pcs. chinese mushrooms
1 sweet green or red or yellow pepper
1 cup vegetable corns (small corn)

1
Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes.
2
Cut all meats and shrimps in bite size pieces and set aside.
3
Wash chinese mushrooms and soak them in 1/2 cup water.
4
Saute garlic and onions in hot oil til all are golden brown.
5
Add sliced shrimps, chicken livers and gizzards, previously cut up and the cooked pork.
6
Season with soy sauce, salt and pepper.
7
Pour in chicken stock.
8
Allow to cook for about 5 minutes.
9
Add carrots, cauliflower, cabbage, chinese mushrooms with the 1/2 cup water it was soaked in.
10
Allow to cook in an open pan.
11
Add the rest of the vegetables.
12
Cook til vegetables are almost done.
13
DO NOT OVERCOOKED!
14
Disperse cornstarch in 1/2 cup water and add to mixture.
15
Finish with ajinomoto (if desired).
16
Serve hot!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pcs. carrots, sliced, 300 grams celery, 1/2 head of cabbage, 1/2 kg cauliflower, and more.

Yes, AMIEs CHOP SUEY falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CHOP SUEY

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