Crockpot Beef Stroganoff Recipe

Name: Crockpot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Beef Stew Meat; 1/4 cups All-purpose Flour; 3/4 teaspoons Salt, Or To Taste; 1- 1/2 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoons Ground Black Pepper, Or To Taste; 1- 3/4 cup Beef Broth; 3 teaspoons Worcestershire Sauce; 1 whole Onion, Sliced Thin; 5 cloves Garlic, Minced; 8 ounces, weight Mushrooms, Sliced; 2 cups Sour Cream Or Greek Yogurt; 1 bunch Fresh Parsley, Chopped; Egg Noodles, Mashed Potatoes Or Rice For Serving

Servings: persons

1- 1/2 pound Beef Stew Meat
1/4 cups All-purpose Flour
3/4 teaspoons Salt, Or To Taste
1- 1/2 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoons Ground Black Pepper, Or To Taste
1- 3/4 cup Beef Broth
3 teaspoons Worcestershire Sauce
1 whole Onion, Sliced Thin
5 cloves Garlic, Minced
8 ounces, weight Mushrooms, Sliced
2 cups Sour Cream Or Greek Yogurt
1 bunch Fresh Parsley, Chopped
Egg Noodles, Mashed Potatoes Or Rice For Serving

1
Place stew meat into crockpot and add flour, salt, garlic powder, onion powder and black pepper.
2
Stir until combined and most of the flour is absorbed by the meat.
3
Slowly whisk in beef broth, going slowly to prevent lumps.
4
Add Worcestershire sauce, onion, garlic and mushrooms.
5
Stir until well combined.
6
Cover crockpot with lid and set to cook on high setting for 6 hours or on low setting for 8-10 hours.
7
Once done turn crockpot off and allow to cool until no longer simmering to prevent curdling sour cream or yogurt.
8
Stir in sour cream or yogurt.
9
Serve over egg noodles, mashed potatoes or rice.
10
Sprinkle with parsley.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 pound Beef Stew Meat, 1/4 cups All-purpose Flour, 3/4 teaspoons Salt, Or To Taste, 1- 1/2 teaspoon Garlic Powder, and more.

Yes, Crockpot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Stroganoff

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