Crockpot Beef Stroganoff

1. 1

   Add first 6 ingredients to your crock pot and stir to combine. If mixture seems too thick add a little bit more milk.

2. 2

   Turn crock pot on high and cook for 4 hours or on low for 8 hours. If you let it cook longer on either setting, check on it to make sure it is not too thick. You want to make sure that your sauce is a little thinner as it will thicken up with next step.

3. 3

   Before serving, mix in Sour Cream. This should give your sauce the smooth consistency of gravy.

4. 4

   Top with garnish, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.