How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Chili, and Lime Shake?

You need 6 ingredients. The key ingredients include: ¼ cup cold milk (whole or low-fat), ¼ cup lime juice, ¼ teaspoon chili powder (to taste), 1 pinch salt, and more.

Is Mango, Chili, and Lime Shake suitable as soups & stews?

Yes, Mango, Chili, and Lime Shake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango, Chili, and Lime Shake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango, Chili, and Lime Shake Recipe

Name: Mango, Chili, and Lime Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cold milk (whole or low-fat); ¼ cup lime juice; ¼ teaspoon chili powder (to taste); 1 pinch salt; 2 cups vanilla ice cream, softened until just melty at the edges (vanilla bean or original); 2 cups sorbet, softened until just melty at the edges

Warm up with this hearty Mango, Chili, and Lime Shake recipe. Made with cold milk, lime juice, chili powder and salt. Easy step-by-step instructions inc…

This Mango, Chili, and Lime Shake relies on simple, everyday ingredients such as cold milk (whole or low-fat), lime juice, chili powder (to taste) and salt. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

¼ cup cold milk (whole or low-fat)
¼ cup lime juice
¼ teaspoon chili powder (to taste)
1 pinch salt
2 cups vanilla ice cream, softened until just melty at the edges (vanilla bean or original)
2 cups sorbet, softened until just melty at the edges

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

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