Beef Braised in Red Wine With Chinese Mushrooms

Name: Beef Braised in Red Wine With Chinese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/4 pounds tri-tip or other cut of sirloin, chuck or rump, in one piece; 2 cups red wine; 12 large dried Chinese black mushrooms; 3 tablespoons soy sauce; 2 tablespoons extra virgin olive oil; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 1 large onion, finely chopped; 3 garlic cloves, finely chopped; 4 thyme sprigs; 1 tablespoon red wine vinegar; Salt; pepper

Servings: persons

2 to 2 1/4 pounds tri-tip or other cut of sirloin, chuck or rump, in one piece
2 cups red wine
12 large dried Chinese black mushrooms
3 tablespoons soy sauce
2 tablespoons extra virgin olive oil
2 carrots, finely chopped
2 celery stalks, finely chopped
1 large onion, finely chopped
3 garlic cloves, finely chopped
4 thyme sprigs
1 tablespoon red wine vinegar
Salt
pepper

1
Place the beef and the wine in a bowl that will hold them comfortably.
2
Place the mushrooms in a 1-cup measuring cup, fill the cup with boiling water, and allow to steep 10 minutes.
3
Transfer mushrooms to the bowl with the meat, and strain the mushroom liquid into bowl.
4
Stir in the soy sauce.
5
Cover and marinate at room temperature 2 to 3 hours.
6
Heat oven to 300 degrees.
7
Remove the meat from the marinade and pat it dry on paper towels.
8
Warm the oil in a 4-quart casserole on medium-high heat.
9
Lightly brown the meat.
10
Remove and lower the heat.
11
Add the carrots, celery, onion and garlic and saute until soft.
12
Add the thyme, the marinade and the mushrooms and cook on high 8 to 10 minutes, until reduced by about half.
13
Return the meat to the pan, cover and bake about 2 1/2 hours, until fork-tender.
14
Stir in the vinegar and season with salt and pepper.
15
Remove the thyme.
16
Cut the meat in thick slices and arrange on a platter with the mushrooms.
17
Spoon on the sauce or serve it in a separate bowl.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 2 1/4 pounds tri-tip or other cut of sirloin, chuck or rump, in one piece, 2 cups red wine, 12 large dried Chinese black mushrooms, 3 tablespoons soy sauce, and more.

Yes, Beef Braised in Red Wine With Chinese Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!