Crockpot Beans & Barley Recipe

Name: Crockpot Beans & Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1 each carrots chopped; 1 cup navy beans soaked; 1/2 teaspoon prepared mustard; 1/2 cup split peas dried; 1/4 cup pearl barley; 1/2 cup mushrooms chopped; 1 cup pinto beans uncooked; 4 cups vegetable stock; 3 tablespoons parsley leaves minced; 1/4 cup lentils dried

Servings: persons

1 each onions chopped
1 each carrots chopped
1 cup navy beans soaked
1/2 teaspoon prepared mustard
1/2 cup split peas dried
1/4 cup pearl barley
1/2 cup mushrooms chopped
1 cup pinto beans uncooked
4 cups vegetable stock
3 tablespoons parsley leaves minced
1/4 cup lentils dried

1
Soak white and pinto beans overnight.
2
Saute onion, mushrooms and carrot in 1 tb.
3
of vegetable broth until tender.
4
Add drained beans, vegetable bouillon, mustard and parsely, bring to boil.
5
Reduce heat, cover and simmer 45 minutes.
6
Add split peas, lentils and barley.
7
Cover and simmer another hour until all beans are tender.
8
Note: If you like it spicy add lots of tabasco and pepper.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each onions chopped, 1 each carrots chopped, 1 cup navy beans soaked, 1/2 teaspoon prepared mustard, and more.

Yes, Crockpot Beans & Barley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beans & Barley

How did you like this recipe?

Frequently Asked Questions