How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Bean & Kraut Soup?

You need 8 ingredients. The key ingredients include: 4 cups Diced Raw Unpeeled Potatoes, 2 cans (14 Oz. Size) Sauerkraut, Undrained, 1 cup Water (I Added A Cup More Because Mine Was Too Thick), 2 pounds Kielbasa Sausage, Sliced In Half Lengthwise, Then Sliced Into Bite Sized Pieces, and more.

Is Crockpot Bean & Kraut Soup suitable as soups & stews?

Yes, Crockpot Bean & Kraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Bean & Kraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Bean & Kraut Soup Recipe

Name: Crockpot Bean & Kraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Diced Raw Unpeeled Potatoes; 2 cans (14 Oz. Size) Sauerkraut, Undrained; 1 cup Water (I Added A Cup More Because Mine Was Too Thick); 2 pounds Kielbasa Sausage, Sliced In Half Lengthwise, Then Sliced Into Bite Sized Pieces; 2 cans (15 Oz. Size) Pork And Beans, Undrained; 2 cans (15 Oz. Size) Northern Beans, Pour Off Top Liquid Only; 4 Tablespoons Brown Sugar; 2 Tablespoons Dill Weed (I Did A Bit More, Yum!)

Crockpot Bean & Kraut Soup – a delicious recipe with Potatoes, Sauerkraut, Water, Kielbasa Sausage, Beans, Northern Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups Diced Raw Unpeeled Potatoes
2 cans (14 Oz. Size) Sauerkraut, Undrained
1 cup Water (I Added A Cup More Because Mine Was Too Thick)
2 pounds Kielbasa Sausage, Sliced In Half Lengthwise, Then Sliced Into Bite Sized Pieces
2 cans (15 Oz. Size) Pork And Beans, Undrained
2 cans (15 Oz. Size) Northern Beans, Pour Off Top Liquid Only
4 Tablespoons Brown Sugar
2 Tablespoons Dill Weed (I Did A Bit More, Yum!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Tendon Gumtang Collagen Soup
Rainbow Curry 1
New Orleans Stew with Smoked Andouille Chicken Sausage
Lentil Loaf

Crockpot Bean & Kraut Soup

How did you like this recipe?

Frequently Asked Questions