Crockpot Bbq Mustard Pilulled Pork Recipe

Name: Crockpot Bbq Mustard Pilulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Skinny: Bun Not Calculated; Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg; Ingredients:; Pulled Pork:; 3 Lbs. Pork Tenderloin; 3/4 C. Apple Cider Vinegar; 1/4 C. Hot Sauce (I used Frank's Red Hot.); 1/2 Tbsp. Liquid Smoke; Salt & Pepper to Taste; Mustard BBQ Sauce:; 1 C. Yellow Mustard (I used French's!); 1/2 C. Molasses; 1/4 C. Honey; 1/4 C. Apple Cider Vinegar; 1 Tbsp. Chili Powder; 1/2 Tsp. Cayenne; 1/2 Tsp. Onion Powder; 1/2 Tsp. Garlic Powder; Salt & Pepper to Taste (I used 1 tsp. each.)

Servings: persons

The Skinny: Bun Not Calculated
Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg
Ingredients:
Pulled Pork:
3 Lbs. Pork Tenderloin
3/4 C. Apple Cider Vinegar
1/4 C. Hot Sauce (I used Frank's Red Hot.)
1/2 Tbsp. Liquid Smoke
Salt & Pepper to Taste
Mustard BBQ Sauce:
1 C. Yellow Mustard (I used French's!)
1/2 C. Molasses
1/4 C. Honey
1/4 C. Apple Cider Vinegar
1 Tbsp. Chili Powder
1/2 Tsp. Cayenne
1/2 Tsp. Onion Powder
1/2 Tsp. Garlic Powder
Salt & Pepper to Taste (I used 1 tsp. each.)

1
Lightly coat a large skillet with non-stick cooking spray and sear the tenderloins off on a medium-high heat setting for a few minutes.
2
You're not trying to cook them, just lock in the natural juices and flavors.
3
While the pork is cooking, combine the ingredients for the bbq sauce in a medium sauce pan.
4
Bring the mixture to a low boil, stirring occasionally.
5
Remove from the heat and set aside to allow to cool slightly.
6
If you cook this sauce more than an hour or two before serving, you will want to store it in a sealed container in the refrigerator until ready to use.
7
Combine the vinegar, hot sauce and liquid smoke in a slow cooker.
8
Transfer the pork into the crock pot as well, cover and cook on high for 4-6 hours or low for 6-8 hours.
9
Once the pork is done cooking, it should be fork-tender.
10
Remove the pork from the crock pot and discard the remaining liquids.
11
Shred via your method of choosing, whether with two forks.
12
Top with BBQ sauce and serve on buns

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The Skinny: Bun Not Calculated, Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg, Ingredients:, Pulled Pork:, and more.

Yes, Crockpot Bbq Mustard Pilulled Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Bbq Mustard Pilulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions