How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup lemon olive oil, 3 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Dressing suitable as meat & poultry?

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup lemon olive oil; 3 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 ounces Canadian bacon, cut into thin strips

Dressing – a delicious recipe with lemon olive oil, lemon juice, red wine vinegar, mustard, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup lemon olive oil
3 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
6 ounces Canadian bacon, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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