Crockpot Baby back Ribs Recipe

Name: Crockpot Baby back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb pork baby back ribs, on rack; 1/3 cup dark brown sugar; 1 tbsp paprika; 1 1/2 tsp chili powder; 1 tsp salt; 1 tsp ground coriander seed; 1/2 tsp cayenne pepper; 3/4 tsp black or mixed peppercorns, freshly ground; 3/4 tsp ground oregano; 1/4 tsp regular white sugar; 1 Bottle of favorite barbecue sauce, or South Carolina style sauce

Servings: persons

4 lb pork baby back ribs, on rack
1/3 cup dark brown sugar
1 tbsp paprika
1 1/2 tsp chili powder
1 tsp salt
1 tsp ground coriander seed
1/2 tsp cayenne pepper
3/4 tsp black or mixed peppercorns, freshly ground
3/4 tsp ground oregano
1/4 tsp regular white sugar
1 Bottle of favorite barbecue sauce, or South Carolina style sauce

1
Mix all dry seasonings in a bowl.
2
You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning.
3
Rub seasoning all over ribs, ensuring every surface is covered.
4
Be sure to coat the underside as well.
5
Place rack of ribs on edge in crockpot, meat-side out.
6
I curved the ribs into a circle, the ends touching.
7
You want the ribs to stand upright.
8
Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom.
9
Cook on low all day (minimal 7 hours) or high for 5 hours.
10
Low and slow is the game here.
11
Once you turn on the heat be sure not to open the lid.
12
Just let it cook all day.

1182

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb pork baby back ribs, on rack, 1/3 cup dark brown sugar, 1 tbsp paprika, 1 1/2 tsp chili powder, and more.

Yes, Crockpot Baby back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Baby back Ribs

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