Crockpot Apple Butter from Ridgehaven Cottage

1. 1

   Quarter, core, and chop apples into chunks, leaving peels on.

2. 2

   Fill a large oval slow cooker with chopped apples and add the remaining ingredients.

3. 3

   Set on low and cook for 8 to 10 hours, removing the lid for the last 3 or 4 hours to allow butter to thicken and reduce.

4. 4

   Only occasional stirring is needed.

5. 5

   The peels are so well softened by the time it is finished that you dont notice them, but, if desired, you can run the apple butter through a food processor to remove their texture.

6. 6

   I personally love it exactly as it comes from the cooker!

7. 7

   Place finished apple butter in pint-sized containers and freeze.

8. 8

   Make sure to leave out a nice dish full of apple butter for breakfast!

9. 9

   Yum ...

* Per serving · 4 servings · Values may vary.

No additional tips available.