How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockery Pot Corned Beef and Cabbage?

You need 6 ingredients. The key ingredients include: 8 small red potatoes, quartered, 3 lbs corned beef brisket, 8 peppercorns, 2 bay leaves, and more.

Is Crockery Pot Corned Beef and Cabbage suitable as meat & poultry?

Yes, Crockery Pot Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockery Pot Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Corned Beef and Cabbage Recipe

Name: Crockery Pot Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, quartered; 3 lbs corned beef brisket; 8 peppercorns; 2 bay leaves; 1 onion, cut in wedges; 1 head cabbage, cored and cut into wedges

Crockery Pot Corned Beef and Cabbage – a delicious recipe with red potatoes, beef brisket, peppercorns, bay leaves, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small red potatoes, quartered
3 lbs corned beef brisket
8 peppercorns
2 bay leaves
1 onion, cut in wedges
1 head cabbage, cored and cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

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Crockery Pot Corned Beef and Cabbage

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