Crockery Barbecued Beef Recipe

Name: Crockery Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cola (not diet); 1/4 c. Worcestershire sauce; 1 Tbsp. vinegar; 2 tsp. garlic (2 cloves); 1 tsp. beef bouillon granules; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. cayenne pepper; 2 medium onions, chopped; 1 1/2 lb. boneless beef roast; 1/2 c. catsup; 2 Tbsp. margarine

Servings: persons

3/4 c. cola (not diet)
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
2 tsp. garlic (2 cloves)
1 tsp. beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
2 medium onions, chopped
1 1/2 lb. boneless beef roast
1/2 c. catsup
2 Tbsp. margarine

1
Combine cola, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and cayenne.
2
Reserve 1/2 cup of sauce for later. Trim excess fat from beef; place in crock-pot along with onions. Pour liquid sauce over and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3
Combine 1/2 cup reserved liquid sauce with catsup and margarine and bring to boil.
4
Transfer meat to cutting surface and shred.
5
Discard cooking liquid.
6
Serve on buns, pita bread or tortillas with shredded lettuce, tomatoes and cheese.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cola (not diet), 1/4 c. Worcestershire sauce, 1 Tbsp. vinegar, 2 tsp. garlic (2 cloves), and more.

Yes, Crockery Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Barbecued Beef

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