How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Spiced Up Pot Roast?

You need 11 ingredients. The key ingredients include: 3 -4 lbs pot roast, 1 package brown gravy mix, 1/4 cup Heinz 57 steak sauce, 1 tablespoon Dijon mustard, and more.

Is Crocked Spiced Up Pot Roast suitable as meat & poultry?

Yes, Crocked Spiced Up Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crocked Spiced Up Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Spiced Up Pot Roast Recipe

Name: Crocked Spiced Up Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pot roast; 1 package brown gravy mix; 1/4 cup Heinz 57 steak sauce; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 teaspoon garlic powder; 2 tablespoons balsamic vinegar; 1/2 cup water; 1/2 cup red wine; salt and pepper

Try this homemade Crocked Spiced Up Pot Roast recipe the whole family will love. Made with brown gravy mix, mustard, Worcestershire sauce and bay leaves…

This Crocked Spiced Up Pot Roast relies on simple, everyday ingredients such as pot roast, brown gravy mix, heinz 57 steak sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crocked Spiced Up Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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