How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Ribs?

You need 14 ingredients. The key ingredients include: 6 lb. well-trimmed short ribs, 3 Tbsp. liquid gravy seasoning, 1 lb. carrots chunks, 1 lb. small white onions, and more.

Is Crocked Ribs suitable as meat & poultry?

Yes, Crocked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crocked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Ribs Recipe

Name: Crocked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. well-trimmed short ribs; 3 Tbsp. liquid gravy seasoning; 1 lb. carrots chunks; 1 lb. small white onions; 2 cloves garlic, crushed; 2 bay leaves; 1/4 c. Minute tapioca; 1/2 tsp. pepper; 1/2 tsp. thyme leaves; 2 tsp. salt; 2 instant beef bouillon; 2 c. red wine; 1 c. water; peeled potatoes

Try this homemade Crocked Ribs recipe the whole family will love. Made with well-trimmed short ribs, liquid gravy seasoning, carrots chunks and white on…

This Crocked Ribs relies on simple, everyday ingredients such as well-trimmed short ribs, liquid gravy seasoning, carrots chunks and small white onions. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crocked Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions