How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Ribs?

You need 14 ingredients. The key ingredients include: 6 lb. well-trimmed short ribs, 3 Tbsp. liquid gravy seasoning, 1 lb. carrots chunks, 1 lb. small white onions, and more.

Is Crocked Ribs suitable as meat & poultry?

Yes, Crocked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crocked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Ribs Recipe

Name: Crocked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. well-trimmed short ribs; 3 Tbsp. liquid gravy seasoning; 1 lb. carrots chunks; 1 lb. small white onions; 2 cloves garlic, crushed; 2 bay leaves; 1/4 c. Minute tapioca; 1/2 tsp. pepper; 1/2 tsp. thyme leaves; 2 tsp. salt; 2 instant beef bouillon; 2 c. red wine; 1 c. water; peeled potatoes

Crocked Ribs

Eats Now Editorial Team · 220 kcal · Meat & Poultry

Crocked Ribs – a delicious recipe with well-trimmed short ribs, liquid gravy seasoning, carrots chunks, white onions, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crocked Ribs

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