Chicken And Sausage Gumbo

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 c. flour; 4 qt. water; 2 large onions, chopped; 1 c. green onions; 1/4 c. parsley, chopped; 2 ribs celery, chopped; 1 bell pepper, chopped; salt and pepper to taste; chicken pieces or leftover turkey; 1 lb. smoked sausage, sliced and quartered; hot fluffy rice

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Jump to Recipe

Chicken And Sausage Gumbo – a delicious recipe with vegetable oil, flour, water, onions, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1 c. flour
4 qt. water
2 large onions, chopped
1 c. green onions
1/4 c. parsley, chopped
2 ribs celery, chopped
1 bell pepper, chopped
salt and pepper to taste
chicken pieces or leftover turkey
1 lb. smoked sausage, sliced and quartered
hot fluffy rice

1
In iron skillet, make a roux with oil and flour.
2
Cook over medium heat, stirring constantly until roux is
3
dark brown color. Add 1 cup of cold water to stop cooking process.
4
Transfer to large gumbo pot.
5
Add water and remaining ingredients.
6
Boil 2 hours or until meat is tender and gumbo has thickened.
7
Serve over hot rice in bowls.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 c. flour, 4 qt. water, 2 large onions, chopped, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black-Eyed Peas
Huevos Rancheros
Easy Homemade Refried Beans
Isan Larb

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy