Crock Salad

Name: Crock Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tsp. salt; 2/3 c. vinegar; 1 c. sugar; tomato wedges; hot pepper; cucumbers; broccoli; summer squash; 3 tsp. celery seed; 1/2 c. oil; onion rings; sweet pepper; cauliflower; zucchini; 2 pkg. colored spiral pasta

Eats Now Editorial Team · Salads

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Crock Salad – a delicious recipe with salt, vinegar, sugar, tomato wedges, hot pepper, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. salt
2/3 c. vinegar
1 c. sugar
tomato wedges
hot pepper
cucumbers
broccoli
summer squash
3 tsp. celery seed
1/2 c. oil
onion rings
sweet pepper
cauliflower
zucchini
2 pkg. colored spiral pasta

1
Mix vinegar, oil, sugar, salt and celery seed.
2
Refrigerate. Cut peppers into small pieces.
3
Slice cucumbers, squash and zucchini in thin slices.
4
Pull cauliflowerets off in bite size pieces.
5
Pull flowerets from broccoli.
6
Mix all vegetables. Marinate overnight in the vinegar mixture.
7
Cook pasta according to directions on the package. Drain and cool.
8
Mix in with veggies and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp. salt, 2/3 c. vinegar, 1 c. sugar, tomato wedges, and more.

Yes, Crock Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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