Beer Bottom Chicken

1. 1

   Use beer at room temperature.

2. 2

   Pour about a inch out and place can upright on cookie sheet.

3. 3

   Cut any excess fat off of chicken.

4. 4

   Cover chicken with spices listed above.

5. 5

   Place bottom open cavity of chicken on beer.

6. 6

   Cook on grill on low for at least one hour or place on cookie sheet in oven (350) for an hour. Yeast in beer moistens chicken.

7. 7

   Remove chicken carefully from oven and use tongs to remove from can.

No additional tips available.