How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Winter Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 400 ml dry cider, 250 ml vegetable stock, boiling (or chicken stock if you prefer), 3 leeks, cut into 2 cm slices, 3 carrots, peeled and cut into 2 cm chunks, and more.

Is Crock Pot Winter Vegetable Casserole suitable as general?

Yes, Crock Pot Winter Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Winter Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Winter Vegetable Casserole Recipe

Name: Crock Pot Winter Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml dry cider; 250 ml vegetable stock, boiling (or chicken stock if you prefer); 3 leeks, cut into 2 cm slices; 3 carrots, peeled and cut into 2 cm chunks; 3 parsnips, peeled and cut into 2 cm chunks; 1 turnip, peeled and cut into 2 cm chunks; 1 swede, peeled and cut into 2 cm chunks; 300 g potatoes, peeled and cut into 2 cm chunks; 3 bay leaves

Crock Pot Winter Vegetable Casserole – a delicious recipe with cider, vegetable stock, leeks, carrots, parsnips, swede. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 ml dry cider
250 ml vegetable stock, boiling (or chicken stock if you prefer)
3 leeks, cut into 2 cm slices
3 carrots, peeled and cut into 2 cm chunks
3 parsnips, peeled and cut into 2 cm chunks
1 turnip, peeled and cut into 2 cm chunks
1 swede, peeled and cut into 2 cm chunks
300 g potatoes, peeled and cut into 2 cm chunks
3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Crock Pot Winter Vegetable Casserole

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