How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Winter Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 400 ml dry cider, 250 ml vegetable stock, boiling (or chicken stock if you prefer), 3 leeks, cut into 2 cm slices, 3 carrots, peeled and cut into 2 cm chunks, and more.

Is Crock Pot Winter Vegetable Casserole suitable as general?

Yes, Crock Pot Winter Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Winter Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Winter Vegetable Casserole Recipe

Name: Crock Pot Winter Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml dry cider; 250 ml vegetable stock, boiling (or chicken stock if you prefer); 3 leeks, cut into 2 cm slices; 3 carrots, peeled and cut into 2 cm chunks; 3 parsnips, peeled and cut into 2 cm chunks; 1 turnip, peeled and cut into 2 cm chunks; 1 swede, peeled and cut into 2 cm chunks; 300 g potatoes, peeled and cut into 2 cm chunks; 3 bay leaves

Try this homemade Crock Pot Winter Vegetable Casserole recipe the whole family will love. Made with cider, vegetable stock, leeks and carrots. Easy step…

This Crock Pot Winter Vegetable Casserole relies on simple, everyday ingredients such as dry cider, leeks, cut into 2 cm slices and bay leaves. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

400 ml dry cider
250 ml vegetable stock, boiling (or chicken stock if you prefer)
3 leeks, cut into 2 cm slices
3 carrots, peeled and cut into 2 cm chunks
3 parsnips, peeled and cut into 2 cm chunks
1 turnip, peeled and cut into 2 cm chunks
1 swede, peeled and cut into 2 cm chunks
300 g potatoes, peeled and cut into 2 cm chunks
3 bay leaves

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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